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Posts by staffan bjorlin

Pressing Play

After staring into a wineglass for several days, trying to figure out if the fermented grape juice in the glass smells like cherries or cranberries and trying to decide if its qualities are indeed burgundian, we thought it would be healthy for us to point our eyes and noses skyward and try to connect with cosmos again. We decided to pay a visit to Stonehenge Aotearoa, which is not a replica of Stonehenge in the UK but rather a fully functional whatever-Stonehenge-is specifically designed for its exact location. As with so many other experiences on our trip, when the stars align, there’s nothing more cosmically balanced. When not, such as on this overcast day at Stonehenge, we found ourselves mystified. As far as recommending this attraction to other travelers, “optional if you happen to be in the area” feels like an appropriate rating.

A couple of boxes filled with shells and food.

Trying to make sense of Stonehenge Aotearoa

We continued on to the Waitomo Caves, located in King Country a few hours south of Auckland. There are over 300 mapped caves in the area and it has been a popular tourist destination for over 100 years. The main attraction is the Glowworm Cave which takes you through narrow tunnels with beautiful limestone formations to the Cathedral, a large open cavern with great acoustics, and then on to a boat ride on the river that flows through the cave (the name Waitomo roughly translates to Water flowing through a hole). The boat quietly glides through the pitch black cave as one admires the thousands of glowworms covering the ceiling of the cave forming a Milky Way of luminescent larvae. Everybody is told to be quite during the boat ride, but luckily for visitors with kids it is too dark to see your fellow spelunkers glaring at you. The Aranui cave a couple of kilometers away is a smaller cave without the glowworms, and hence with much fewer tourists. It offers a more relaxed walk through tunnels with amazing stalactites and stalagmites. The kids can run a little bit more freely here but should preferably be prevented from breaking the rock formations as these needle-thin limestone sculptures grow at a rate of about one cubic centimeter in 100 years.

A couple of boxes filled with shells and food.

Limestone formations in the Aranui cave

Raglan was our next stop, and something that I had been looking forward to for a long time. It is one of those epic surf spots that, along with Jeffrey’s Bay and Uluwatu, is on most surfers must-visit list. It was made famous in the 1963 movie Endless Summer where Robert August and Mike Hynson rode the endless lefts of Manu Bay. We spent 4 days in Raglan after having monitored the surf forecast for the area for the previous two weeks, trying to time our visit with the most favorable surf conditions. Alas, we only got a vague taste of what this place has to offer when all the elements come together. The three world famous points Manu Bay, Whale Bay, and Indicator never really fired on all cylinders during our visit. The town is nice enough with a relaxed country side/hippie vibe. It is worth a mention that we stayed at an eco resort in a small cabin made from all locally sourced materials overlooking the ocean. Though this sounds nice, we were surrounded by tee-pees and converted railroad cars that housed other lingerers and surfers. Located only 3 hours from Auckland, it is no wonder Raglan is firmly on the back-packer circuit.

A couple of boxes filled with shells and food.

The legendary Manu Point in Raglan giving a vague hint of its potential

We had a few more days before our flight back to Los Angeles. Fondly remembering our time on Bali, we decided to visit Goat Island Natural Reserve a couple of hours north of Auckland, renown for its resurgent fish population. We booked a rustic 1960’s Bach (cabin) overlooking the Pacific with a private cove that was accessible only at low tide. We spent our last few days investigating the caves and blowholes in our backyard, snorkeling, and eating New Zealand’s freshest ice cream, before boarding our flight back to what many would call reality. What is so cool about our trip is that for 6 months and evermore we made it our reality, against convention, warnings about our careers, and quiescence. It was one great pause that reset the foundation of our family and germinated our designs for the future.

A couple of boxes filled with shells and food.

Enjoying the local ice cream in Matakana

You think you’re burgundian? I’ll show you burgundian…

In addition to being dazzled by New Zealand's breathtakingly beautiful scenery, we were also hoping to find some endless summer waves and drink some good New Zealand wine. The ocean didn't really cooperate, but one can always count on drinking wine as an available recreational activity.

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Wine Tasting in South Australia

A short flight from Sydney took us to Adelaide in South Australia, which is surrounded by some of Australia's most famous wine regions. We had two goals: taste some good wine and spot kangaroos, which had been in remarkably short supply on the streets of Sydney. We started our mission in Clare Valley...

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Surfing Bali

I have spent more time on Bali than any other surf destination, except for California. I came here several times in the 1990s, learned everything about the different breaks, and had some of the best waves of my life. I also ventured over to the neighboring islands Lombok and Sumbawa to find more waves with less people.

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Gastronomic Delights in Bangkok

The food in Laos and Cambodia was good, but it is not by chance that the cuisine of Thailand (and that of Vietnam) are much more famous. One reason is the variety—there are simply many more thai dishes composed of many more flavors than in Lao or Cambodian food.

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Lime, Lemongrass, and Larb: Lunch in Laos

We were really looking forward to the food in Southeast Asia, especially after spending two weeks in Nepal, which is not exactly a place one visits for culinary reasons. Laos and Cambodia are squeezed between the two culinary powerhouses of the region—Thailand and Vietnam—but they actually have quite interesting cuisines of their own.

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Leopards and Cheetahs and Porcupines, oh my!

Our final resting spot in Africa was at the Okonjima Lodge , home of the AfriCat foundation private reserve. AfriCat is a family run, non-profit organization that works towards the long-term survival of Namibia's carnivores, namely cheetahs, lions, and leopards.

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Etosha National Park

There is an ancient myth among the peoples of Namibia that tells the story of a great war between tribes. One tribe lost all its men to the battle. When the women mourned their loss, their tears formed "The great white place", or Etosha in native tongue.

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Jeffrey’s Bay: My best birthday ever!

The original reason that I wanted to go to South Africa from the very first time Alexis and I started talking about doing a round-the-world trip some 10 years ago was to surf at Jeffrey's Bay. It was a given that it was going to be part of this trip, and we managed to plan it to coincide with my 42nd birthday.

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The Garden Route: Knysna, Storms River & Tsitsikamma

Having heard so much about the Garden Route, we added it to our itinerary. From the wine region, one drives over the Franschhoek Pass a few hundred kilometers into the country, passing gorgeous rolling hills in the shadow of an undulating mountain range. Our drive was peaceful, the kids plugged into the iPad IVs due to the length of it, with our first destination being Victoria's Bay.

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